Inside look

Inside look

Inside look

Inside look

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EASY PIZZA CASSEROLE

– 8 ounces penne pasta prepared – 1 pound ground Italian sausage – 1 small onion finely chopped – 3 cloves garlic minced – 1 jar marinara sauce – 2 cups mozzarella cheese divided – 6 ounces pepperoni slices – 1 2.25 ounce can sliced black olives sliced

– Preheat the oven to 375 degrees. – Brown the Italian sausage in a large skillet with the onion and garlic.

- When the meat is cooked through, add the sauce, half the mozzarella cheese, half the pepperoni, and half the olives. Stir to mix.

- Add the pasta.

– Transfer the mixture to a 9x13 baking dish and top with remaining cheese, pepperoni, and olives.

- Cover and bake in the preheated oven for 20 minutes, then remove the cover and continue baking for an additional 10 minutes, until the cheese is melted.

Enjoy this classic comfort food recipe.