PINEAPPLE SUNSHINE CAKE

EASY CAKE MIX RECIPE

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– 1 box 15.25 oz, yellow cake mix – 4 eggs – 1/2 cup oil – 1 can 20 oz, crushed pineapple – 1 small tub 8 oz, whipped topping,  – 1 small package 3.4 oz, instant vanilla pudding

MOIST PINEAPPLE CAKE

LIGHT WHIPPED TOPPING

1. In a large bowl, add cake mix, eggs, oil and half the can of crushed pineapple.  2. Pour into prepared pan. 3. Bake for 25 minutes. Set aside to cool completely. 4. Set aside to cool completely. 5. In a large bowl, add remaining pineapple, whipped topping and vanilla pudding. 6. Refrigerate for 1 hour. 7. Spread onto the top of the cake and serve or refrigerate until ready to serve.

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