Inside look

Inside look

Inside look

Inside look

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CONGO BARS

– 2 cups flour – 2 tsp baking powder – 1 tsp salt – 2/3 cup butter softened – 2 cups brown sugar – 3 eggs – 1 tsp vanilla extract – 1 cup semi sweet chocolate chips – 1 cup milk chocolate chips – 1 cup chopped walnuts

– Preheat the oven to 350 degrees and grease a 9x13 baking pan with nonstick cooking spray. – Whisk together the flour, baking powder, and salt. Set aside.

- In a separate bowl, beat together the butter and brown sugar.

- Add the eggs and vanilla and beat to combine.

– Add the dry ingredients and beat until well mixed.

– Fold in the chocolate chips and chopped walnuts.

– Spread the mixture in the prepared pan. – Bake for 25 to 30 minutes, until the edges are golden brown. Allow to cool completely, then cut into squares before serving.

Enjoy this Fun And Easy Dessert!