Get ready to ignite your taste buds with Volcano Chicken – a fiery fusion of tender chicken coated in a spicy chili glaze, creating an explosive flavor experience that's as intense as it is delicious. "Pairing bold heat with succulent meat, this dish is a culinary adventure for those who crave a volcanic kick in every bite.
– Heat the oil in a large pan over medium heat.– Whisk together the cornstarch and water until smooth and well combined. Add the soy sauce, eggs, salt and pepper until mixed well.
- While the chicken is frying, prepare the sauce by whisking together the water, chicken broth, garlic, sugar, brown sugar, soy sauce, sriracha sauce, and Thai curry paste until combined.
– Pour sauce in a saucepan and add diced jalapeno.– Cook over medium heat until boiling. reduce heat to low and simmer until reduced.–Pour the entire sauce mixture into a large bowl.– Add the cooked chicken and toss to coat.