EASY THAI DISH!!
INGREDIENTS FOR THE CHICKEN: – 1.5 pounds boneless, skinless chicken breasts, cut into bite sized pieces – ½ cups cornstarch – ½ cup cold water – 1 tablespoon soy sauce – 2 eggs, beaten – Salt and pepper – Oil for frying INGREDIENTS FOR THE SAUCE: – 1 cup water – ½ cup chicken broth – 4 cloves garlic, minced – 1 tablespoon sugar – 2 tablespoons brown sugar – ¼ cup soy sauce – 1 tablespoon sriracha sauce – 2 tablespoons Thai curry paste – 1 to 2 jalapeno peppers, diced – 2 cups white rice, prepared
SPICY GARLIC CHILI
CRISPY FRIED CHICKEN!
1. Heat the oil in a large pan over medium heat. 2. Whisk together the cornstarch and water until smooth and well combined. Add the soy sauce, eggs, salt and pepper until mixed well. 3. Dip each piece of chicken in the batter and fry until golden brown. 4. While the chicken is frying, prepare the sauce by whisking together the water, chicken broth, garlic, sugar, brown sugar, soy sauce, sriracha sauce, and Thai curry paste until combined. 5. Pour the sauce in a saucepan and add the jalapeno. 6. Cook over medium heat until boiling then reduce heat to low and simmer for 20 to 30 minutes until reduced. 7. For a milder sauce, strain the peppers from the sauce. Otherwise, pour the entire sauce mixture into a bowl. 8. Add the cooked chicken and toss to coat. 9. Allow the chicken to rest in the sauce for five minutes, then serve over white rice.
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