SCALLOPED POTATOES

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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SCALLOPED POTATOES

WHY YOU'LL LOVE THIS!

This is the best Scalloped Potato Recipe out there and it's just what you need for Thanksgiving. Layers of thinly sliced potatoes bathed in a velvety blend of rich cheese and savory cream, baked to golden perfection for a side dish that is perfect for the holidays or any occasion!

INSTRUCTIONS

– Preheat oven to 350 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside. – In a fry pan, add butter, onion and garlic. Heat over medium heat until onions are tender.

INSTRUCTIONS

- Stir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly.

INSTRUCTIONS

- Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil.

INSTRUCTIONS

- Bake for 40 minutes. Remove foil (discard) and sprinkle with parsley. Bake for an additional 15 minutes. Let stand 5 minutes before serving.