THE BEST CHICKEN AND DUMPLINGS

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Embrace the heartwarming tradition of comfort food with our Chicken and Dumpling recipe. This soul-soothing dish features tender pieces of chicken, fluffy dumplings, and a rich, savory broth, making it a timeless favorite that's perfect for any cozy evening.

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– Pour the chicken broth and water into a stock pot and boil. – Add the chicken and reduce heat to medium. Season with salt and pepper. Simmer until the chicken is cooked through.

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- While the chicken is cooking, whisk together the flour, baking powder, and salt in a medium bowl.

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- Add the shortening and use a pastry cutter or fork to cut it into the flour mixture until the mixture resembles coarse sand. – Add the milk and stir until a soft dough forms..

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- Turn out the dough on a floured surface and roll the dough until it’s around 1/8th inch thick. Cut the dough into equal squares.

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- When the chicken is cooked, remove it from the broth. – Drop the dumplings into the broth. Cook the dumplings over medium heat for around 20 minutes, until the dumplings begin to float to the top and the broth has thickened.

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- While the dumplings are cooking, shred the chicken and return it to the pot. - – Season the dumplings with additional salt and pepper, as needed, before serving.

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Get the full recipe details via the link below!

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