EASY BLACKBERRY COBBLER

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EIndulge in the heartwarming flavors of summer with our delectable Blackberry Cobbler recipe. Juicy, sun-ripened blackberries nestled beneath a golden biscuit topping create a dessert that's both rustic and irresistibly comforting.

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– Preheat oven to 350 degrees F. – Pour your melted butter in a 12 x 8 rectangular baking pan and set aside.

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In a small bowl, make your blueberry topping. Mix together frozen blackberries, water and granulated sugar. Fold ingredients and set aside.

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In another bowl, whisk together flour, baking powder, salt, sugar and milk.

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Pour the batter into your buttered pan and spread out evenly with a spatula.

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Place your blackberries, one by one, on top of the batter (avoid getting liquid onto the batter as much as possible). – Bake for 40 to 45 minutes. Allow to cool for 5-10 minutes and serve. Enjoy!

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Get the full recipe details via the link below!

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