THANKSGIVING SCALLOPED POTATOES

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These Scalloped Potatoes can all be made in one skillet and baked in your casserole dish. Butter, onion, garlic, milk and potatoes team up for this delicious Holiday Side Dish. 

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Preheat oven to 350 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside. In a fry pan, add butter, onion and garlic. Heat over medium heat until onions are tender.

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Stir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly. 

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Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil.

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Bake for 40 minutes. Remove foil (discard) and sprinkle with parsley. Bake for an additional 15 minutes. Let stand 5 minutes before serving.

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Get the full recipe details via the link below!

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