SOUTHWEST PASTA SALAD

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This Southwest Pasta Salad is a fun and easy side dish that adds some Tex-Mex fun to your picnic, cookout or pitch in. Tender pasta is paired with tons of fresh veggies and a chili lime dressing adds the perfect amount of spicy zing!

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Cook the pasta to al dente. While pasta is cooking, dice the yellow pepper, open and drain the cans of beans and corn. Chop the Grape Tomatoes in half.

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Once the pasta is cooked, drain and rinse under cold water. Make sure pasta is well rinsed. In a large bowl, mix together the pasta, yellow pepper, beans, corn, cheddar cheese and tomatoes.

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In a medium bowl, mix together Olive Oil, Lime Juice, Chili Powder, Onion Powder, Garlic Powder, Cumin and Cilantro.

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Toss the pasta salad with the dressing and refrigerate for at least two hours.

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Get the full recipe details via the link below!

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