CLASSIC SUMMER DESSERT

Summer  Pineapple Souffle

DISH INFO

INGREDIENTS

6

CALORIES

322

MINS

50

INGREDIENTS

– 1 can 20 oz, crushed pineapple, drained – 1 cup white sugar – 6 eggs

– 1/2 cup 1 stick, butter, melted – 5 slices white bread cut into 1/2" cubes – 2 tbap brown sugar

SIDE DISH OR DESSERT!

Oven
Potatoes

1. Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside. 2. Add pineapple, sugar and eggs to a bowl and mix well. 3. Stir in butter and bread and mix. 4. Pour into prepared pan and sprinkle with brown sugar. 5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.

INSTRUCTIONS

Cast Iron Pan

This Pineapple Souffle only has 6 ingredients and is so easy to throw together and put in your oven. Great as a dessert for your next cookout, it can also be a delicious side that pairs perfectly with any salty dish like ham!

MORE INFO

FULL RECIPIE

SWIPE UP!!!