SUGAR FREE PICKLED RED ONIONS

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1. Divide onion slices into each of the three jars and pack them with onions. 2. Top each jar with 2 garlic halves. 3. Season the top of each jar with ground black pepper. Set aside. 4. Add water, vinegar, salt and pepper into a skillet and heat over medium high heat until boiling. Let boil for 2 minutes before removing from heat. 5. Carefully poor into each jar. Let stand to cool. 6. Cover and refrigerate until ready to use.

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