STRAWBERRY POKE CAKE

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1. Prepare the cake according to package instructions and allow to cool completely. 2. Use a wooden skewer to poke several holes in the cake. 3. Prepare the strawberry Jello by dissolving the contents of the package in boiling water, then stirring in cold water. Spoon the Jello mixture over the top of the cake. 4. Place the cake in the refrigerator and chill for at least an hour, until the Jello is set. 5. Top the cake with the whipped topping and garnish with sliced strawberries.

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