STRAWBERRY CRUNCH CAKE

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This Strawberry Crunch Cake is a fun, easy dessert recipe that will remind you of those Strawberry Shortcake Ice Cream Bars from when you were a kid! Soft, most Strawberry Cake is topped with Vanilla Icing and sprinkled with a delicious Strawberry Crunch!

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Preheat oven to 350 and grease a 9x13 cake pan with nonstick cooking spray. Set aside. In a large bowl, combine cake mix and gelatin. Mix well.

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Add eggs, oil and water and use a hand mixer to beat for 2 minutes, scraping down the sides of the bowl halfway through mixing.

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Pour batter into prepared pan. Bake for 30-35 minutes or until center is clean when a toothpick is inserted. Remove from oven and cool completely.

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Keep oven hot at 350. Line a baking sheet with parchment paper and set aside. Crush wafer cookies and mix together with gelatin.

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Add butter and mix well until evenly coated.

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Spread mixture onto baking sheet and bake for 8 minutes. Cool completely. Break apart any large pieces of cookies if necessary.

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Frost cake with icing.

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Sprinkle with Strawberry Crunch and serve.

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Get the full recipe details via the link below!

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