Inside look
Inside look
Inside look
Inside look
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SOUR CREAM COOKIES
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INGREDIENTS
– 3/4 cup sugar
– 1/2 cup butter
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup sour cream
– 2 1/2 cups all-purpose flour
– ½ teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Rainbow sprinkles
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- Beat together the sugar and butter until light and fluffy.
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Add the vanilla, egg, and sour cream and beat to combine.
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Add the flour, salt, baking powder, and baking soda. Beat to mix.
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Place on a parchment paper lined baking sheet and lightly flatten the cookies with the palm of your hand.
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Bake in the oven for 15 to 18 minutes, until the edges of the cookies are golden brown. Allow to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
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The easiest biscuit recipe ever!
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