SMOKED SALMON PINWHEELS

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These Smoked Salmon Pinwheels are a savory, creamy appetizer that is perfect for just about any occasion! Smoked salmon, cream cheese, capers and fresh tomatoes are all rolled up and chilled in a tortilla for an easy finger food that is great to feed a crowd!

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Divide the package of cream cheese into four sections by slicing the cheese with a knife.

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Spread one section of cheese onto one tortilla.

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Place Salmon on top of the cream cheese.

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Top with 1/4 of the jar of capers and 1/4 of the tomatoes.

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Roll up the tortilla and wrap in plastic wrap. Repeat until all 4 tortillas are full and wrapped.

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Refrigerate for 2 hours or overnight. When ready to serve, remove from the refrigerator and discard the plastic wrap. Slice into 1" pieces and serve immediately.

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Get the full recipe details via the link below!

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