SCALLOPED CORN RECIPE

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This Scalloped Corn is a simple, delicious and easy Side Dish perfect for anything from the Holidays to a summer BBQ! Creamy, sweet and savory, this cheese corn casserole is topped with a crispy cracker crust.

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– Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray. – Stir together the creamed corn, corn, egg, milk, and butter. Stir to combine.

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Add the crushed crackers and cheese. Season with salt and pepper. Stir to mix.

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Spread the corn mixture in an even layer in an 8x8 casserole dish. Stir together the butter and crushed crackers and sprinkle on top.

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Bake for 40 to 50 minutes, until the corn is bubbly and the crackers on top are golden brown.

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Get the full recipe details via the link below!

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