This Roasted Red Pepper Soup Recipe is full of robust flavor and hearty, wholesome ingredients. Perfect as an appetizer or a meal all by itself, it only has a handful of ingredients and just 10 minutes of prep time!
- Heat the butter in a stockpot over medium heat. When the butter is melted, add the onions and garlic and cook until the onions are tender, around 5 minutes.
- Add the red peppers, chicken broth, Italian seasoning, and sugar. Stir to mix. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.