1. 1. Preheat the oven to 375 degrees. 2. Whisk together the flour and sugar until combined. 3. Add the mayonnaise and stir until the mixture resembles coarse sand. 4. Add the milk and stir until dough forms. 5. Separate the dough into six equal balls and place them in a greased baking pan. 6. Bake in the preheated oven for 20 to 25 minutes, until the rolls are golden brown. Halfway through the cook time brush the top of each roll with butter, then return the pan to the oven to continue cooking.