Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

PINEAPPLE BREAD PUDDING

– 1 loaf 11 oz, french bread, sliced into 1/2" cubes – 5 eggs – 1 cup white sugar – 3/4 cup butter melted – 1 can 20 oz, crushed pineapple, drained – 1/2 teaspoon ground cinnamon – fresh whipped topping optional for serving

– Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside. – Add eggs to a large bowl and beat well.

- Add sugar, butter, pineapple and cinnamon to mixing bowl and mix well. Use a stand mixer if needed.

- Fold in bread and mix to evenly coat.

– Pour into prepared baking dish.

- Bake for 30-35 minutes or until knife inserted in the center comes out clean. Remove from oven and let stand to cool until warm. Serve warm topped with whipped topping if desired.

Enjoy this classic Southern dish.