PHILADELPHIA CHEESECAKE BARS

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Check out our easy, copycat version of the famed Philadelphia Cheesecake Bars! A creamy cheesecake layer is baked on top of a buttery graham cracker crust. Using only a couple ingredients and a few minutes to throw together, this is a perfect snack to whip up for parties, pitch ins, potlucks or bake sales!

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– Preheat oven to 350 degrees. – Add graham crackers to a food processor and process for 10 seconds until you have fine crumbs.

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Add 2 tablespoons white sugar and process for 5 seconds to mix well. Add melted butter and mix well.

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Press mixture into an 8x8 square baking dish to create the crust. Spray the baking pan with cooking spray or coat with butter before adding the crust.

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Add cream cheese and 1/2 cup sugar to a large bowl and beat well until smooth. You can use a mixer if needed.

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Add vanilla and eggs and beat until combined. Pour on top of crust.

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Bake for 40 minutes or until edges are set. Let cool completely. Cover and refrigerate for a least 4 hours. Slice  and serve. 

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Get the full recipe details via the link below!

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