1. Preheat oven to 350 degrees. 2. Add graham crackers to a food processor and process until you have fine crumbs. 3. Add 2 tbsp white sugar and melted butter and mix well. 4. Press mixture into an 8x8 square baking dish to create the crust.  5. Add cream cheese and sugar to a large bowl and beat well until smooth. 6. Add vanilla and eggs and beat until combined. Pour on top of crust. 7. Bake for 35-40 minutes. Remove from oven and let cool completely. Cover and refrigerate for 4 hours or overnight.