OVEN ROASTED CARROTS
WITH FRESH DILL!
“”
Here is what you'll need: –1 lb, 16 oz, baby carrots – 3 tablespoons vegetable oil – salt and pepper – chopped fresh dill
SIMPLE INGREDIENTS!
5 MINUTE PREPARATON!
1. Cut carrots diagonally. 2. Toss with Olive Oil. 3. Lay on a baking tray and sprinkle with salt, pepper and chopped dill. 4. Bake at 400 degrees for 25 minutes.
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