TOLL HOUSE PIE
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This Original Toll House Pie is has a rich, gooey chocolate chip cookie filling in a flakey pie crust. This easy dessert recipe is rich, dense and tastes delicious with a cold glass of milk or vanilla ice cream!
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Preheat oven to 325 and line a 9" pie plate with one pie crust. Flute the edges. Set aside.
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In a mixing bowl, add eggs and beat until frothy.
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Add flour, sugars, butter and vanilla and beat well.
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Reserve 1/4 cup chocolate chips. Add remaining to batter and fold in.
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Pour and spread batter into prepared pie plate.
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Bake for 55-60 minutes or until center is set. Remove from oven and sprinkle with chocolate chips. Let cool until warm and serve.
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Get the full recipe details via the link below!
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