OLD FASHIONED STRAWBERRY CRUMBLE
– 2 lbs fresh strawberries, washed, tops removed and quartered – 1/2 cup white sugar, divided – 3 Tablespoons cornstarch – 2/3 cup old fashioned oats – 2/3 cup all purpose flour – 1/4 cup brown sugar – 1/4 teaspoon ground cinnamon – 1/4 teaspoon salt – 1 stick, 1/2 cup, butter, cold and cut into cubes
BUTTERY STREUSEL TOPPING
.1. Mix strawberries, 1/4 cup white sugar and cornstarch to a bowl and mix well to evenly coat. Spread berries into prepared pan. 2. Mix oats, flour, brown sugar, 1/4 cup white sugar, cinnamon and salt. 3. Cut in butter with a pastry blender until crumbly. 4. Sprinkle on top of strawberries. 5. Bake for 30 minutes or until top begins to brown and berries are bubbling. Let stand for 10-15 minutes to cool until warm.
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