COCA COLA CAKE

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This Coca Cola Cake is an Old Fashioned Recipe that is loaded with fun, chocolate flavor. This fizzy and fun creation is a testament to the magic that happens when a classic beverage teams up with a rich cocoa concoction, promising a slice of happiness in every bite

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– Preheat the oven to 350 degrees and grease a 9x13 baking pan with nonstick cooking spray. – In a medium saucepan, combine the Coca Cola, butter, and cocoa powder. Cook over medium heat until the butter is melted

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- While the soda is reducing, whisk together the flour, sugar, baking soda, and salt in a large bowl.

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- Pour the soda mixture over the flour mixture and stir to mix until just moistened.

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- Add the eggs, buttermilk, and vanilla extract and whisk until well blended.

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- Pour the batter into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted in the middle comes out clean.

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- While the cake is baking, prepare the glaze by warming the Coca Cola in a medium saucepan over medium heat until the mixture begins to come to a boil. Continue cooking until the soda is reduced to around 1/2 cup.

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- Stir in the butter, vanilla extract, and cocoa powder until the cocoa is dissolved and the butter is melted.

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- Remove the pan from heat and add the powdered sugar, stirring until the mixture is smooth.

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– Pour the glaze over the top of the warm cake.📷 – Allow the cake to cool completely before slicing and serving.

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Get the full recipe details via the link below!

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