Inside look
Inside look
Inside look
Inside look
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OLD FASHIONED BRUNSWICK STEW
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– 4 slices bacon chopped
– 1 onion diced
– 1 lb boneless skinless chicken thighs, cubed
– 4 cups chicken broth
– 2 russet potatoes peeled and cubed
– 2 cans diced tomatoes
– 2 cans 15.25 oz, corn
– 2 tablespoon tomato paste
– 12 oz, frozen lima beans
– 2 tablespoons brown sugar
– 1 tbsp Worcestershire sauce
– 1 tablespoon white vinegar
– salt and pepper
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Add bacon and onion to a large stock pot and cook for 3-5 minutes.
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Add chicken, broth and potatoes and bring to a boil. Boil, uncovered, for 10 minutes.
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- Add diced tomatoes, corn, tomato paste, lima beans, brown sugar, worcestershire sauce and vinegar and mix well.
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Cover and simmer on low for 1 hour. Season with salt and pepper before serving.
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Enjoy this classic comfort food recipe.
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