NEBRASKA RUNZA RECIPE

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This Runza Recipe is a famous stuffed sandwich from Nebraska! Soft dough is filled with onions, seasoned beef and cabbage for an authentic Midwest experience!

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Thaw dough according to package directions. Line a baking sheet with parchment paper. Brown ground beef and onions in large skillet. If necessary, drain grease.

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Add shredded cabbage.

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Add garlic powder, salt and pepper.

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Mix well and continue to heat for 2-3 minutes. Remove from heat.

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Divide the bread loaf into 6 equal parts. Spread each piece of dough into a 6" square, if possible.

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Place 3/4 cup of beef mixture into the center of the bread.

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Fold up the sides and pinch together. Place seam side down onto prepared baking sheet. Repeat until you have use all 6 pieces of dough.

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Bake for 18-22 minutes or until golden brown. Remove from oven and serve.

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Get the full recipe details via the link below!

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