1. Preheat oven to 325 degrees F. 2. Line a muffin tin with paper liners. 3. In a small bowl, mix together graham cracker crumbs and melted butter. 4. Scoop 1 ½ tbsp of the graham cracker mixture into each section of the muffin tin. Bake for 10 minutes. 5. In a large bowl, mix together cream cheese, eggs, sour cream and sugar with an electric mixer. Beat until smooth. 6. Cut strawberries into small pieces. Fold into the cream cheese mixture. 7. Scoop the cream cheese and strawberry mixture into sections of the muffin tin. 8. Bake for 25 minutes. Allow to cool before adding strawberry.