MINI STRAWBERRY CHEESECAKE BITES
– 1 cup crushed graham crackers approx. 6 standard size graham crackers, pulsed in a food processor – 3 tbsp melted butter – 12 oz. cream cheese softened – 2 eggs – ½ cup sour cream – ½ cup granulated sugar – 12 strawberries divided
1. Preheat oven to 325 degrees F. 2. Line a muffin tin with paper liners and set aside. 3. In a small bowl, mix together graham cracker crumbs and melted butter. 4. Scoop about 1 ½ tbsp of the graham cracker mixture into each section of the muffin tin and press down evenly. Bake for 10 minutes. 5. In a large bowl, mix together cream cheese, eggs, sour cream and sugar with an electric mixer. Beat until smooth. 6. Cut off the top of 6 strawberries and cut into small pieces. Fold into the cream cheese mixture. 7. Scoop the cream cheese and strawberry mixture into each section of the muffin tin, right on top of the graham cracker crust. 8. Bake for 25 minutes. Allow to cool before adding strawberry.
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