Inside look

Inside look

Inside look

Inside look


INGREDIENTS – 12 oz angel hair pasta cooked – 1 lb ground Italian sausage – 1/2 cup chopped onion – 1 tbsp minced garlic – 2 jars 24 oz marinara – 2 tbsp butter – 1 brick 8 oz, cream cheese, softened – 1 cup ricotta cheese – 1-1/2 cups shredded Parmesan cheese divided – 1 cup mozzarella cheese – chopped fresh parsley optional for serving

– Preheat oven to 350 and grease a 9x13 baking ban with nonstick cooking spray and set aside. – In a large skillet, add sausage and heat over medium high, stirring frequently until browned. Drain grease and return to pan.

- Add onion and garlic and cook for an additional 5 minutes or until onion is tender and soft.

Stir in 1 jar sauce. Remove from heat. Set aside.

- Combine warm, cooked pasta and butter.

- Add pasta and remaining jar of pasta sauce together and mix until evenly coated and butter is melted.

- Pour into prepared baking dish and spread evenly.

- In a separate bowl, mix together cream cheese, ricotta cheese, 1 cup Parmesan cheese and mozzarella cheese.

- Mix well and spread on top of the pasta mixture.

- Top with meat and spread evenly. Sprinkle remaining Parmesan on top.

- Bake for about 30 minutes or until bubbly and hot in the center. Remove from oven and let stand for 5 minutes before serving topped with chopped fresh parsley if using.

The easiest family dinner ever!