MEYER LEMON COOKIES

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Elevate your cookie game with our Meyer Lemon Cookie recipe, a delightful twist on the classic sugar cookie. These sweet treats feature the bright and fragrant flavors of Meyer lemons, offering a perfect balance of tart and sweet in every bite.

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- In a medium bowl, whisk together the flour, baking powder, cream of tartar, and salt. Set aside.

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- In a large bowl, beat the butter and sugar until creamy.

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- Add the eggs, lemon extract, lemon juice, and lemon zest. Beat to combine.

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- Add the flour mixture and mix until combined.

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– Cover the bowl and chill. – Use a cookie scoop to scoop out dough and place the balls on the lined baking sheet. Bake in  preheated oven at 350 for 12 to 15 minutes.

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- Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.

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Get the full recipe details via the link below!

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