MACARONI CORN CASSEROLE

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Macaroni Corn Casserole is a comforting and creamy dish that combines the richness of macaroni and cheese with the sweet, crisp kernels of corn. Baked to golden perfection, it's a satisfying side dish that's perfect for family gatherings or holiday feasts.

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– Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. – Add macaroni, cans of corn, butter and cheese.

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– Season with salt and pepper and mix well. – Cover tightly with foil and bake for 30 minutes.

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- Remove foil and discard. Stir well..

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- Return to oven for an additional 30 minutes until bubbly and cooked.

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Get the full recipe details via the link below!

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