MACARONI CORN CASSEROLE

"I just tried this recipe & it is absolutely delicious! I will definitely be making it again!"

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MACARONI CORN CASSEROLE

From a traditional Thanksgiving dish to a no-fuss family meal, everyone will love this easy, cheesy dish. 

– 1 cup uncooked elbow macaroni – 1 can, 15 oz, corn (do not drain) – 1 can, 14.2 oz, creamed corn – 1/2 cup, one stick, butter, cubed – 8 oz Velveeta cheese, cut into 1/2″ cubes – salt and pepper

INGREDIENTS

THA NKS GIV ING!

PERFECT FOR:

1. Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. 2. Add macaroni, cans of corn, butter and cheese. 3. Season with salt and pepper and mix well. 4. Cover tightly with foil and bake for 30 minutes. 5. Remove foil and discard. Stir well. 6. Return to oven for an additional 30 minutes until bubbly and cooked.

INSTRUCTIONS

Corn Casserole with Macaroni

Yield

10 servings

Type

side dish

Time

65 minutes

Level

Beginner

SIMPLE

EASY

RECIPE

A perfect side dish that makes a wonderful addition to holiday meals. 

SWIPE UP!!!