Treat your taste buds to a zesty and refreshing delight with this Key Lime Cupcake recipe. These moist and citrus-infused cupcakes are like a taste of the Florida Keys in each bite, making them a perfect sweet escape.
– Preheat oven to 350 degrees and grease an 13x9 inch baking dish with nonstick cooking spray.– Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, jalapeno, and garlic and sauté until tender.
- Add the chicken, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chilies. Stir to combine. Heat until simmering, then remove from stovetop.
- Layer half the tortillas in the bottom of the baking dish. Top with half the soup mixture and half the cheese. Repeat to create another layer, ending with a layer of cheese on top.