JOHN WAYNE CASSEROLE

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This John Wayne Casserole is made with meat, cheese, onions, peppers and just the right amount of  Southwestern spice. A total comfort food recipe that makes a great family dinner any night of the week.

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Preheat oven to 350 and grease a 9×13 baking pan.  In a large bowl, add bisquick and 1 cup water. Spread the dough into baking dish. Make sure edges of dough are cover the bottom of the dish.

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Brown beef.  Add taco seasoning and 1/4 cup water and heat for an additional 3-5 minutes. Spread browned ground beef mixture on top of bisquick layer. Add diced tomatoes on top.

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Heat green bell peppers and onion in a skillet until onions are translucent, about 5 minutes. Sprinkle on top of beef. Add green chilies spooning evenly on top.

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In a separate medium sized bowl, add sour cream, mayonnaise and 1 cup of cheese. Stir and mix well. Spoon sour cream mixture on top of peppers.

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Top with remaining cheese.  Bake for 30-35 minutes or until heated through and cheese is melted. Let set for 5 minutes before cutting into slices and serving.

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