HOT BROWN SANDWICH

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Elevate your sandwich game with our Hot Brown Sandwich recipe, a Kentucky classic that's the epitome of indulgence. Chicken, smoky bacon, and a rich Mornay sauce come together to create a mouthwatering open-faced sandwich that's a true culinary delight.

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- Spread toasted bread with mustard and place onto a baking sheet. Set aside.

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- In a skillet, add oil and onion and cook until onion is translucent. Add flour and cook 1 minute more. Pour in milk and broth, whisk over medium high until thick. Let cook for 1 minute more. Remove from heat, stir in 1 cup of cheese. Season with salt and pepper.

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- Drizzle 2 spoonfuls of gravy onto each slice of bread. Top bread with sliced tomato.

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- Add cooked chicken to the gravy and mix well. Return to the stove to cook until heated through. Divide meat and gravy equally and top each of the 4 slices of bread. Sprinkle with remaining cheese.

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- Broil for 1-2 minutes or until cheese is melted. Remove from oven and top with bacon. Serve immediately.

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Get the full recipe details via the link below!

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