HONEY BUN CAKE

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This Honey Bun Cake will be your new favorite dessert! Light, moist cake is layered with brown sugar and cinnamon and topped with a sweet glaze topping!

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– Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray. – Prepare the cake mix according to package instructions and spread half the batter in the bottom of the prepared pan.

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Stir together the brown sugar and cinnamon.

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Sprinkle the mixture over the top of the cake mix.

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Carefully spread the remaining cake mix over the top of the brown sugar. Bake in the preheated oven according to the package instructions.

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Prepare the glaze by whisking together the powdered sugar, vanilla, and milk. Allow cake to cool and spread over the top.

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Get the full recipe details via the link below!

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