Inside look

Inside look

Inside look

Inside look

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HEARTY MEATBALL CASSEROLE

– 1 box 16 oz, penne pasta, uncooked – 1 jar 24 oz, marinara sauce – 3 cups water – 1 small package 14 oz, meatballs (thawed & cooked) – 2 cups shredded mozzarella cheese

– Preheat oven to 425. – Add pasta and marinara sauce to a 9x13 baking pan and stir well.

- Add water to casserole. 

- Top with meatballs.

Cover with foil and bake for 45 minutes. Every 15 minutes, remove foil, and stir pasta. Return the foil and return to oven for the remaining cooking.

When cooking is complete, remove foil, top with cheese and return to oven for an additional 10 minutes or until cheese is melted.

Enjoy this Fun Family Dinner!