HAM SALAD DIP
ONLY 5 INGREDIENTS
– 1 lb sliced honey ham – 1 cup mayonnaise – 1/4 cup minced celery – 2 tablespoons sweet relish – 1 tablespoon honey mustard – pepper
1. Add ham to a food processor and pulse about 10 times until ham is shredded but not mush. Spoon into a large mixing bowl. 2. Add mayonnaise, celery, relish, and mustard. 3. Mix well. 4. Season with pepper. 5. Cover and refrigerate for an hour or overnight. 6. Mix well before serving with crackers.
Swipe up for Recipe