Inside look
Inside look
Inside look
Inside look
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TOLL HOUSE PIE
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– 1 9" pie crust uncooked
– 2 eggs
– 3/4 cup all purpose flour
– 1/2 cup white sugar
– 1/2 cup brown sugar
– 3/4 cup butter softened
– 1 teaspoon vanilla
– 1 package 12 oz, chocolate chips, divided
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Preheat oven to 325 and line a 9" pie plate with one pie crust. Flute the edges. Set aside.
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In a mixing bowl, add eggs and beat until frothy.
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Add flour, sugars, butter and vanilla and beat well.
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Reserve 1/4 cup chocolate chips. Add remaining to batter and fold in.
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Pour and spread batter into prepared pie plate.
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Bake for 55-60 minutes or until center is set. Remove from oven and sprinkle with chocolate chips. Let cool until warm and serve.
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-Try this classic dessert today!
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