Inside look

Inside look

Inside look

Inside look

www.bubbapie.com

TOLL HOUSE PIE

– 1 9" pie crust uncooked – 2 eggs – 3/4 cup all purpose flour – 1/2 cup white sugar – 1/2 cup brown sugar – 3/4 cup butter softened – 1 teaspoon vanilla – 1 package 12 oz, chocolate chips, divided

- Preheat oven to 325 and line a 9" pie plate with one pie crust. Flute the edges. Set aside.

In a mixing bowl, add eggs and beat until frothy.

- Add flour, sugars, butter and vanilla and beat well.

- Reserve 1/4 cup chocolate chips. Add remaining to batter and fold in.

- Pour and spread batter into prepared pie plate.

- Bake for 55-60 minutes or until center is set. Remove from oven and sprinkle with chocolate chips. Let cool until warm and serve.

-Try this classic dessert today!