Get ready to embark on a delicious gluten-free baking adventure with our Kitchen Sink Cookies recipe. These delectable cookies are loaded with a variety of mix-ins, making them the ultimate sweet treat for those with dietary restrictions or anyone looking for a delightful cookie experience.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.– Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
– with a sprinkling of sea salt.– Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.– Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool– completely.