Inside look

Inside look

Inside look

Inside look

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SOUTHWEST PASTA SALAD

Pasta Salad Ingredients – 12 ounces Rotini Pasta – 1 Yellow Bell Pepper – 1 Cup Grape Tomatoes Halved – 1 Can Black Beans Drained – 1 Can Corn Drained – 2 Avocados Pitted and Diced – Salt and Black Pepper – 1/4 cup Shredded Cheddar Cheese – 1/4 cup Cotija Cheese Chili Lime Dressing Ingredients – 1 tsp Chili Powder – 1 tsp Onion Powder – 1 tsp Garlic Powder – 1/4 Cup Olive Oil – 3 Tbsp Lime Juice – 1 tsp Cumin – 1/4 cup Fresh Cilantro

– Cook the pasta to al dente. – While pasta is cooking, dice the yellow pepper, open and drain the cans of beans and corn. Chop the Grape Tomatoes in half. – Once the pasta is cooked, drain and rinse under cold water. Make sure pasta is well rinsed. – In a large bowl, mix together the pasta, yellow pepper, beans, corn, cheddar cheese and tomatoes.

- In a medium bowl, mix together Olive Oil, Lime Juice, Chili Powder, Onion Powder, Garlic Powder, Cumin and Cilantro.

– Toss the pasta salad with the dressing and refrigerate for at least two hours.

– Add the Avocado and Cotija Cheese (if desired) just before serving.

A PERFECT SIDE DISH FOR ANY OCCASION!