EASY BREAKFAST TREAT
RHODES ROLLS MONKEY BREAD
– 1 bag 24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls) – -My bag said Yeast Dinner Roll Dough Ready to Bake – 1 cup brown sugar
– 1/4 cup white sugar – 2 teaspoons cinnamon – 12 tablespoons butter melted
SUPER EASY RECIPE!
1. Preheat oven to 350. Generously grease a bundt pan and set aside. 2. Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter. 3. Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan. 4. Continue to add dough to pan, starting with the first layer and moving onto a second. 5. Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.
This Monkey Bread is full of buttery, cinnamon flavor! And, made with frozen bread dough like Rhodes Rolls, it is SO easy! Just dunk the frozen dough into butter, cinnamon and sugar and load them into you bundt pan. This breakfast treat is just minutes away!