EASY OLD FASHIONED GOULASH
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In a large stock pot, add beef, pepper, garlic and onion.
Heat over medium high heat, stirring frequently until meat is browned. Drain grease. Return meat to pot.
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Add tomato sauce, tomatoes, water, Worcestershire sauce and seasonings and mix well. Heat over medium high heat until boiling.
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Add pasta and continue to cook over a strong boil for 8-12 minutes or until pasta is cooked to your liking.
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Remove from heat and serve.
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