1. Boil water in a saucepan over high heat. When water is boiling, remove from heat. Add sugar and stir until it completely dissolves. 2. Allow mixture to cool for 1 hour in a refrigerator. 3. When mixture is ready, cut lemons in half. In a pint glass with a lid, squeeze the juice of a half of a lemon and throw the lemon halve on top. I like using a Mason Jar. 4. Fill the jar completely with ice and pour the sugar water mixture over the ice. Secure the lid and shake until combined. Add a straw and enjoy!