1. Separate the biscuits and flatten and stretch into a log shape. 2. Heat hot oil in a pan on the stove. Working in batches, fry the biscuits, about 2-3 minutes on each side until golden brown. 3. Remove and drain on paper towels. 4. Add butter, brown sugar and milk to a sauce pan and heat on medium low heat, stirring constantly until butter is melted and sugar is not grainy. 5. Remove from heat and stir in corn syrup and maple extract. 6. Whisk in powdered sugar until blended smooth. Icing will begin to harden, but it should be fine to dunk. 7. Dredge the top of each bar into the icing and flip over onto a flat surface for icing to firm up. Repeat until all bars are covered. Serve immediately.