EASY FRENCH TOAST BAKE
Here is what you'll need: – 1/2 cup, 1 stick, butter – 3/4 cup brown sugar – 1 tablespoon ground cinnamon –1 loaf bread cut into 1/2″ cubes – 6 eggs – 1/2 cup milk – 1 teaspoon vanilla – 1/2 teaspoon salt
5 MINUTE PREPARATON!
1. Cut butter into 1/2″ cubes and place at the bottom of a 9×13 pan. Place into a cold oven and preheat oven to 350. As the oven preheats the butter will melt. Leave butter to melt for 5-6 minutes and remove. 2. Mix brown sugar and cinnamon. Sprinkle on top of butter. Add bread to pan. 3. In a separate mixing bowl, add eggs, milk, vanilla and salt. Whisk well. Pour evenly over bread. Bake, uncovered, for 25 minutes or until egg in center is set. Let set for five minutes before serving. To serve, scoop out of the bowl and flip over so the brown sugar is on the top.
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