This Chicken Lombardy is a easy family dinner with a Fancy Flair! Tender chicken is pan seared then then baked in a rich marsala wine sauce. Loaded with mushrooms and cheese, it's a delicious dish any night of the week!
Preheat oven to 450 and grease a 9x13 baking dish with nonstick cooking spray. Set aside.For large chicken breasts, slice in half lengthwise. Place the chicken between two pieces of plastic wrap and use a meat tenderizer to flatten to 1/4 inch thickness. Season both sides with salt and pepper.