Inside look
Inside look
Inside look
Inside look
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7-UP BISCUITS
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INGREDIENTS
– 2.5 Cups Bisquick
– 1/2 Cup Sour Cream
– 1/2 Cup 7 Up or other Lemon-Lime Soda
– 1/4 Cup Butter
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Preheat oven to 425 degrees. Melt 1/4 cup butter in a small dish.
– Pour 2 Cups of Bisquick in a medium sized bowl and add the sour cream.
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Then add the 1/2 Cup of 7 Up.
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Gently fold together. Be careful not to overmix.
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Pour 1/4 cup of Bisquick on the counter or cutting board. Dump the batter on top of it.
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Pour the last 1/4 cup of Bisquick on top of the Bisquick mixture. Gently work it into the mixture. Gently flatten it out to be about 1 inch thick. Cut the mixture into biscuit sized circles using a cooking cutter, glass rim, etc.
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Pour 1/4 cup of melted butter into the bottom of a 9X9 pan. Add the biscuits to the pan.
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Bake at 425 for 12-14 minutes, or until Biscuits are golden brown on top.
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The easiest biscuit recipe ever!
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