Inside look

Inside look

Inside look

Inside look


INGREDIENTS – 2.5 Cups Bisquick – 1/2 Cup Sour Cream – 1/2 Cup 7 Up or other Lemon-Lime Soda – 1/4 Cup Butter

Preheat oven to 425 degrees. Melt 1/4 cup butter in a small dish. – Pour 2 Cups of Bisquick in a medium sized bowl and add the sour cream.

- Then add the 1/2 Cup of 7 Up.

Gently fold together. Be careful not to overmix.

- Pour 1/4 cup of Bisquick on the counter or cutting board. Dump the batter on top of it.

- Pour the last 1/4 cup of Bisquick on top of the Bisquick mixture. Gently work it into the mixture. Gently flatten it out to be about 1 inch thick. Cut the mixture into biscuit sized circles using a cooking cutter, glass rim, etc.

- Pour 1/4 cup of melted butter into the bottom of a 9X9 pan. Add the biscuits to the pan.

- Bake at 425 for 12-14 minutes, or until Biscuits are golden brown on top.

The easiest biscuit recipe ever!